Blarney Stones

Directions

1. 1
   In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon colored, about 4 minutes.
2. 2
   Combine the flour, baking powder, and salt; add to egg mixture.
3. 3
   Beat on low speed just until combined.
4. 4
   Add the milk and butter; mix well.
5. 5
   Pour into a greased 13x9x2-inch baking pan.
6. 6
   Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
7. 7
   Cool on a wire rack.
8. 8
   Cut into squares.
9. 9
   Cover and freeze overnight.
10. 10
    For a frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla, and salt; beat until smooth.
11. 11
    Frost the top and sides of frozen cake squares.
12. 12
    Roll in peanuts.
13. 13
    Place on wire racks to dry.