Blasted Asparagus
3 ingredients
3 steps
Ingredients
- 1 1/2 lbs asparagus spears
- 1 tablespoon extra virgin olive oil
- kosher salt & fresh ground pepper, to taste
Directions
-
1Preheat oven to 475°F
-
2Discard the tough ends from the asparagus. Drizzle with olive oil and roll spears back and forth to coat. Sprinkle with the salt and pepper.
-
3Roast until tender and browned in spots, about 5 minutes depending on the thickness of the spears.
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