Missioary Pie

Directions

1. 1
   Make Jello and set in fridge to firm up
2. 2
   in a cake pan layer the bottom with graham crackers
3. 3
   whip sour cream and sugar together to taste with a dash of vanilla and lemon
4. 4
   when the jello leaves a trail when a spoon is drug through it spoon it on top of the honey grahams, to soon and it will make the honey graham crackers soggy
5. 5
   spread the sour cream on top and place in the fridge to set up the rest of the way
6. 6
   ENJOY