Ginger Lime Pork

Directions

1. 1
   Cut pork diagonally into 1/4-inch thick pieces.
2. 2
   Cut each slice into thin strips.
3. 3
   Set aside.
4. 4
   Slice asparagus diagonally into 1-inch long pieces.
5. 5
   Cut carrots into 2-inch long julienne pieces.
6. 6
   Heat one tablespoon oil over medium-high heat in a large skillet,
7. 7
   Add carrots; cook 5 minutes, stirring often.
8. 8
   Add asparagus; cook 1 minute more.
9. 9
   Lower heat to medium low.
10. 10
    Add 1 tablespoon wine.
11. 11
    Cover and cook until vegetables are tender-crisp (4 to 5 minutes).
12. 12
    Remove.