Blaukraut

Name: Blaukraut
Ingredients: Lard or oil -- 2 tablespoons; Onion, chopped finely -- 1; Red cabbage, cored and shredded -- 1 head; Red wine vinegar -- 2 tablespoons; Stock or water -- 1 to 1 1/2 cups; Sugar -- 1 tablespoon; Whole cloves -- 3; Bay leaves -- 2; Salt and pepper -- to taste

9 ingredients

1 steps

Ingredients

Lard or oil -- 2 tablespoons
Onion, chopped finely -- 1
Red cabbage, cored and shredded -- 1 head
Red wine vinegar -- 2 tablespoons
Stock or water -- 1 to 1 1/2 cups
Sugar -- 1 tablespoon
Whole cloves -- 3
Bay leaves -- 2
Salt and pepper -- to taste

Directions

1

{"0":"Heat the lard or oil over medium flame in a large pot. Add the onions and saute until translucent, or for 2 to 3 minutes.","2":"Add the cabbage in batches, stirring each addition until it wilts and begins to cook down.","4":"Stir in the vinegar and then add the remaining ingredients.","6":"Add 1 or 2 apples, peeled, cored and sliced, after the onions have been sauteed. Heat through 1-2 minutes before adding the cabbage.","8":"Reduce heat to low, cover and simmer for 30-35 minutes, or until the cabbage is tender. Adjust seasoning and serve."}