Cheese Fritters

Name: Cheese Fritters
Ingredients: 7 eggs; 6 ounces freshly grated parmesan cheese; 5 ounces mozzarella cheese, cut into 1/4-inch cubes; 5 ounces swiss cheese, cut into 1/4-inch cubes; 1/4 cup cottage cheese; 2 tablespoons minced fresh parsley; 2 teaspoons garlic salt; 2 teaspoons dried red pepper flakes; 1 teaspoon fresh ground pepper; 1 cup all-purpose flour; oil (for deep frying)

11 ingredients

5 steps

Ingredients

7 eggs
6 ounces freshly grated parmesan cheese
5 ounces mozzarella cheese, cut into 1/4-inch cubes
5 ounces swiss cheese, cut into 1/4-inch cubes
1/4 cup cottage cheese
2 tablespoons minced fresh parsley
2 teaspoons garlic salt
2 teaspoons dried red pepper flakes
1 teaspoon fresh ground pepper
1 cup all-purpose flour
oil (for deep frying)

Directions

1

Heat oil in deep fryer to 375 degrees.
2

Combine all ingredients except flour in large bowl and mix well; stir in flour.
3

Lower batter into oil by tablespoons in batches (do not crowd) and fry until golden brown, turning frequently, 2 to 3 minutes.
4

Remove using slotted spoon and drain well on paper towels.
5

Serve fritters immediately.