Blaukraut(German; Rotkraut - Red Cabbage)

Name: Blaukraut(German; Rotkraut - Red Cabbage)
Ingredients: 2 lb. red cabbage, shredded; 2 tart apples, shredded; 1/2 bay leaf; 1 tsp. salt; 4 cloves; 1/2 c. red wine vinegar; 1 Tbsp. shortening; 1 c. water; 1 tsp. sugar; salt and pepper

10 ingredients

10 steps

Ingredients

2 lb. red cabbage, shredded
2 tart apples, shredded
1/2 bay leaf
1 tsp. salt
4 cloves
1/2 c. red wine vinegar
1 Tbsp. shortening
1 c. water
1 tsp. sugar
salt and pepper

Directions

1

Remove cabbage core.
2

Put shredded cabbage, apples, bay leaf, salt and cloves into bowl. Pour vinegar over it and mix well. Cover
3

and let
4

sit
5

overnight.
6

The
7

next
8

day,
9

heat shortening in a large pot.
10

Add the cabbage mixture, the water and sugar. Cook until tender. Season with salt and pepper.