Frost Me Not Cupcakes

Directions

1. 1
   Melt chocolate and butter in pan over low heat.
2. 2
   Add nuts and stir until well coated.
3. 3
   Combine sugar, flour, eggs and vanilla. Mix only until blended.
4. 4
   Do not beat.
5. 5
   Add chocolate and nut mixture and again stir carefully, not beating.
6. 6
   Pour into cupcake liners.
7. 7
   Bake at 325° for 35 minutes.