Blazing Shrimp

Name: Blazing Shrimp
Ingredients: 3 tablespoons fresh lime juice; 1 1/2 teaspoons Dijon mustard; Salt and freshly ground black pepper; 1/4 cup olive oil; 1/4 cup vegetable oil; 1 1/2 teaspoons minced shallots; Finely grated zest of 1 lime; 2 tablespoons snipped fresh chives; 2 ripe Haas avocadoshalved, pitted, peeled, and sliced in fairly large pieces; 2 tablespoons fresh lime juice; 1 pound large shrimpshelled, deveined and cooked; 1 red bell pepper, cut into 1/8-inch dice; 1 cup diced (1/8-inch) seeded ripe plum tomatoes; 4 scallions white end, or 3 inches of green, thinly sliced on the diagonal; 3 tablespoons coarsely chopped fresh mint leaves

15 ingredients

9 steps

Ingredients

3 tablespoons fresh lime juice
1 1/2 teaspoons Dijon mustard
Salt and freshly ground black pepper
1/4 cup olive oil
1/4 cup vegetable oil
1 1/2 teaspoons minced shallots
Finely grated zest of 1 lime
2 tablespoons snipped fresh chives
2 ripe Haas avocadoshalved, pitted, peeled, and sliced in fairly large pieces
2 tablespoons fresh lime juice
1 pound large shrimpshelled, deveined and cooked
1 red bell pepper, cut into 1/8-inch dice
1 cup diced (1/8-inch) seeded ripe plum tomatoes
4 scallions white end, or 3 inches of green, thinly sliced on the diagonal
3 tablespoons coarsely chopped fresh mint leaves

Directions

1

Make the salad In a small bowl, whisk together the lime juice, mustard, salt and pepper.
2

Slowly drizzle in the oils, whisking constantly until thickened.
3

Stir in the shallots and lime zest.
4

Add the chives 15 minutes before serving.
5

Make the salad Put the avocados in a large bowl and toss with the lime juice.
6

Fold in the shrimp, red bell pepper, tomatoes and scallions.
7

Add the dressing and toss gently.
8

Just before serving, toss with the fresh mint leaves.
9

Serve immediately.