Cheese And Olive Bites

Directions

1. 1
   Into food processor mix flour and butter, process until fine breadcrumbs.
2. 2
   Next add cheeses and chilli, pulse briefly.
3. 3
   Add olives, egg yolk and water.
4. 4
   Pulse until mix forms large clumps which sticks together when pressed with fingers.
5. 5
   Add a little more water if necessary.
6. 6
   Roll out onto a floured surface into 2 logs.
7. 7
   Wrap logs in glad wrap - place in fridge for 1 hour, as it is easier to slice.
8. 8
   Cut into slices when required and bake at 180C, approx 10 minutes, until golden.
9. 9
   Can freeze the logs.