Bleeding Cupcakes

Directions

1. 1
   Preheat the oven to the specified temperature in your cupcake recipe.
2. 2
   Line muffin tins with foil or paper liners.
3. 3
   Mix together the filling before mixing together the batter.
4. 4
   Beat the egg in a medium bowl.
5. 5
   Beat in the softened cream cheese and mix until smooth.
6. 6
   Add the sugar and mix until smooth.
7. 7
   Add the coloring until the desired color is reached.
8. 8
   Make the color several shades darker than the desired end result as the color will lighten as it bakes.
9. 9
   Fold in the white chocolate chunks.
10. 10
    Prepare the cupcake batter.
11. 11
    Fill the cups 2/3 full with the cake batter.
12. 12
    Place about 1 1/2 teaspoonsful of the filling in the center of each cupcake.
13. 13
    Bake, cool, and frost as directed in the cupcake recipe.