Blender Bread

Directions

1. 1
   Measure 2 cups flour in bowl; set aside.
2. 2
   In blender, add the warm water, 1 cup flour and the yeast; blend for 20 seconds.
3. 3
   Add the oil, sugar, salt and egg; blend 20 seconds.
4. 4
   Pour mixture over flour; stir with fork.
5. 5
   Let rise until double.
6. 6
   Shape rolls; let rise again.
7. 7
   Bake in greased pan at 375° for 20 to 25 minutes. Makes 12 rolls.