Fruit Crisp

7 ingredients
3 steps

Ingredients

  • 1 lb. brown sugar
  • 2 oz. dry milk
  • 1 lb. rolled oats
  • 2 tsp. cinnamon
  • 2 tsp. salt
  • 1 1/2 c. soft margarine
  • 2 cans any fruit pie filling

Directions

  1. 1
    Place fruit in oblong pan.
  2. 2
    Mix all other ingredients until crumbly by hand and crumble over fruit.
  3. 3
    Bake at 350° until brown and bubbly, about 30 minutes.

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