Blender Broccoli Soup

8 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped broccoli
  • 1 1/2 c. milk
  • 1 c. light cream
  • dash of ground nutmeg
  • 1 tsp. instant minced onion
  • 2 beef bouillon cubes
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    For chilled soup, partially thaw broccoli.
  2. 2
    Break in small chunks.
  3. 3
    Place in blender with 1/2 cup of the milk.
  4. 4
    Blend until broccoli is very fine.
  5. 5
    Add remaining milk and next 6 ingredients. Blend until smooth, 45 to 60 seconds.
  6. 6
    Chill thoroughly.
  7. 7
    If you wish for heated broccoli soup, cook the frozen broccoli.
  8. 8
    Heat with other ingredients on low heat, but do not let scorch.

Products Matching These Ingredients

More Recipes to Try