Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 Can whole corn, undrained
  • 1 Can cream corn
  • 2 Eggs (beaten)
  • 1 Stick butter (melted)
  • 1 Box Corn Muffin Mix
  • 8 oz (224 grm). Sour Cream

Directions

  1. 1
    Mix all ingredients together in a bowl.
  2. 2
    Place mixed ingredients in a 9 inch x 13 inch baking pan (non-stick pans work good.)
  3. 3
    Bake at 350 degrees (175 C.) for 1 hour or until the top is golden brown.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

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Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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