Blender Cheese Cake

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. milk
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. vanilla extract
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 (16 oz.) can crushed pineapple, drained
  • ground cinnamon

Directions

  1. 1
    Place eggs, milk, cream cheese, vanilla, sugar and cornstarch in blender container; blend 5 minutes.
  2. 2
    Pour batter into greased 9-inch pie plate.
  3. 3
    Evenly spoon pineapple on batter and sprinkle with cinnamon.
  4. 4
    Bake at 350° for 45 to 60 minutes.
  5. 5
    Chill before serving (preferably overnight).

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