Blender Cheesecake

6 ingredients
8 steps

Ingredients

  • 1 2/3 c. graham cracker crumbs
  • 1/2 c. butter, melted
  • 1/2 c. boiling water
  • 1 (3 oz.) lemon jello
  • 2 c. cottage cheese
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Put water and jello in blender and beat until dissolved.
  2. 2
    Add lemon and 1 cup cottage cheese.
  3. 3
    Liquefy until smooth.
  4. 4
    Add rest of cottage cheese and beat well.
  5. 5
    Pour into large bowl.
  6. 6
    Add whipped cream and mix well.
  7. 7
    Pour over crust.
  8. 8
    Chill.

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