Pickled Hot Peppers

7 ingredients
7 steps

Ingredients

  • 3 lbs hot peppers
  • 2 green bell peppers, cut into strips
  • 2 red bell peppers, cut into strips
  • 5 cups white vinegar
  • 5 cups water
  • 3 teaspoons pickling salt
  • 1 1/2 teaspoons granulated sugar

Directions

  1. 1
    Wash peppers and remove stems.
  2. 2
    Slice bell peppers.
  3. 3
    Combine vinegar, water, salt and sugar in a large stainless steel or enamel pot.
  4. 4
    Bring to a boil and boil gently for 5 min.
  5. 5
    Pack peppers snugly into clean hot jars leaving 3/4 inch head space.
  6. 6
    Pour in boiling liquid leaving 1/2 inch head space.
  7. 7
    Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.

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