Blender Chocolate Bavarian

Directions

1. 1
   Sprinkle gelatin over cold milk in a 5-cup blender; let stand until gelatin granules are moistened.
2. 2
   Add chocolate (reserve some for garnish, if desired) and hot milk.
3. 3
   Cover; blend at low speed until chocolate melts and gelatin dissolves, about 5 minutes. Stop blender.
4. 4
   Add cream, eggs, sugar and rum; cover and blend at high speed until well mixed.
5. 5
   With blender still running, remove center cap of lid and add ice cubes, one at a time.
6. 6
   Blend until ice melts.
7. 7
   Pour at once into individual dessert dishes; chill until set, about 1/2 hour.
8. 8
   Garnish with dollop of whipped cream and a few chocolate pieces.