Fresh Peach Pie

7 ingredients
7 steps

Ingredients

  • 1 (9 or 10-inch) pie shell, baked
  • 2 1/2 lb. or 7 medium peaches, peeled
  • 3/4 c. orange juice
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 2 Tbsp. lemon juice
  • 3 tsp. finely shredded orange peel

Directions

  1. 1
    Puree 1 cup peaches with orange juice.
  2. 2
    Mix sugar and cornstarch; add puree.
  3. 3
    Bring to boil over high heat, stirring constantly until mixture thickens.
  4. 4
    Cool quickly.
  5. 5
    Slice remaining peaches.
  6. 6
    Mix with lemon juice and puree.
  7. 7
    Pour into baked shell and garnish with orange peel.

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