Blender Chocolate Mousse

Name: Blender Chocolate Mousse
Ingredients: 1 egg; 1 envelope unflavored gelatin; 1 Tbsp. cold water; 1 c. boiling water; 2 Tbsp. instant coffee granules; 1/2 c. part-skim Ricotta cheese; 1/2 c. skim milk (cold); 2 Tbsp. cocoa; 1/8 tsp. salt; 9 packets Equal

10 ingredients

8 steps

Ingredients

1 egg
1 envelope unflavored gelatin
1 Tbsp. cold water
1 c. boiling water
2 Tbsp. instant coffee granules
1/2 c. part-skim Ricotta cheese
1/2 c. skim milk (cold)
2 Tbsp. cocoa
1/8 tsp. salt
9 packets Equal

Directions

1

Combine egg, gelatin, cornstarch and cold water in blender or food processor.
2

Add boiling water.
3

Blend until gelatin dissolves.
4

Add remaining ingredients and blend until smooth. Chill until set to serve.
5

Blend mixture until smooth and pour into dessert dishes.
6

Serves 4, 1/2 cup each.
7

Contains 104 calories per serving.
8

Food Exchange: 1 Nonfat Milk, 1/2 Fat.