Blender Chocolate Pie

Directions

1. 1
   Put half of milk in blender; put rest of ingredients except vanilla.
2. 2
   Add the other half cup of milk.
3. 3
   Blend well.
4. 4
   While blending, let a heavy skillet warm over medium heat.
5. 5
   Pour into skillet and start stirring constantly.
6. 6
   Let come to a boil; take from heat.
7. 7
   Add vanilla and pour into cooked pie shell.
8. 8
   Before beating egg whites, add 1 tablespoon cold water and a pinch of salt.
9. 9
   Start beating, add sugar.
10. 10
    Beat until stiff.
11. 11
    Spread on cooled pie.
12. 12
    Brown at 375° for 10 minutes.
13. 13
    Chill.