Pat-In-The-Pan Pie Crust

Name: Pat-In-The-Pan Pie Crust
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons cold butter; 1 egg, lightly beaten; 2 tablespoons 2% milk

7 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1 egg, lightly beaten
2 tablespoons 2% milk

Directions

1

In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate.
2

Bake at 375° for 8-10 minutes or until set. Cool on a wire rack. Fill as desired.
3

If baking the filling, cover edges with foil during the last 30 minutes to prevent overbrowning if necessary.