Blender Egg Custard Pie

8 ingredients
6 steps

Ingredients

  • 1 (13 ounce) can evaporated milk
  • 1 cup sugar
  • 3 eggs
  • 3 tablespoons flour
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 pinch salt
  • nutmeg, to sprinkle on top

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
  3. 3
    Pour into greased and floured 10-inch pie plate.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake for 45 minutes or until firm.
  6. 6
    It will form its own crust as it bakes.

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