Blender Gazpacho

10 ingredients
4 steps

Ingredients

  • 1 cucumber, peeled and chopped
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 tomatoes, chopped
  • 3 Tbsp. salad oil
  • 2 Tbsp. wine vinegar
  • 4 c. V-8 juice (can use spicy V-8, if desired)
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/2 tsp. Tabasco sauce

Directions

  1. 1
    Blend thoroughly in blender or food processor.
  2. 2
    Chill at least 2 hours.
  3. 3
    Top each serving with a dollop of sour cream.
  4. 4
    Serves nine 2/3-cup servings.

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