Jerk Chicken
19 ingredients
7 steps
Ingredients
- Chicken:
- 1/3 cup diced yellow onion
- 1/4 cup finely chopped green onions
- 2 tablespoons cider vinegar
- 2 teaspoons brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 2 garlic cloves, chopped
- 1 habanero pepper, quartered
- 6 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- Cooking spray
- Plantains:
- 2 soft black plantains (about 1 pound)
- 1/2 cup light coconut milk
- 1 tablespoon butter
- 1/4 teaspoon salt
Directions
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1To prepare chicken, combine first 10 ingredients in a food processor; pulse 30 times or until finely chopped. Spoon onion mixture into a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning bag occasionally.
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2Prepare grill.
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3Remove chicken from bag; discard marinade. Sprinkle chicken with 1/2 teaspoon salt. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done.
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4To prepare plantains, peel plantains, and cut into 1-inch pieces. Cook plantains in boiling water 20 minutes or until tender; drain. Combine plantains, coconut milk, butter, and 1/4 teaspoon salt in a medium bowl; mash to desired consistency. Place 1/3 cup plantain mixture on each of 6 plates, and top each serving with 1 chicken breast half.
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5MyRecipes is working with
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6, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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7.
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