Blender Hollandaise

Directions

1. 1
   Place egg yolks, lemon juice, cayenne and salt in a blender; heat butter until bubbling but do not brown.
2. 2
   Cover blender container and turn on motor to high; blend for 3 seconds; with motor running, remove lid, and add butter slowly, in a steady stream, taking 30 seconds to pour the butter in.
3. 3
   Serve immediately or keep sauce warm by placing blender container in warm water.