Blender Ketchup

12 ingredients
7 steps

Ingredients

  • 24 medium tomatoes (about 4 lb.)
  • 1 ripe sweet red pepper
  • 1 sweet green pepper
  • 2 onions
  • 1 1/2 c. vinegar
  • 1 1/2 c. sugar
  • 1 1/2 Tbsp. salt
  • 1 1/2 tsp. dry mustard
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. whole allspice
  • 3/4 tsp. whole cloves
  • 3/4 tsp. broken stick cinnamon

Directions

  1. 1
    Quarter tomatoes; remove stem ends.
  2. 2
    Add peppers, seeded and cut in strips and onions, peeled and quartered.
  3. 3
    Mix.
  4. 4
    Put vegetables in blender container, filling jar 3/4 full.
  5. 5
    Blend at high speed 4 seconds; pour into large kettle.
  6. 6
    Repeat until all vegetables
  7. 7
    are blended.

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