Cheesy Mixed Vegetable Bake

9 ingredients
9 steps

Ingredients

  • 6 ounces broccoli florets
  • 6 ounces carrots, juliened
  • 6 ounces cauliflower florets
  • 4 ounces chopped pimiento, drained and divided
  • 10 ounces condensed golden mushroom soup
  • 1/3 cup sour cream
  • 1/4 teaspoon fresh ground pepper
  • 3 ounces fried onions, divided (like French's crispy onions)
  • 1 cup swiss cheese, shredded and divided

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease large casserole dish.
  3. 3
    Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
  4. 4
    Mix.
  5. 5
    Spoon mixture into casserole dish.
  6. 6
    Bake for 20 minutes.
  7. 7
    Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
  8. 8
    Remove casserole from oven and sprinkle with remaining pimiento's.
  9. 9
    Let stand 5 minutes before serving.

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