Cheesy Mixed Vegetable Bake
9 ingredients
9 steps
Ingredients
- 6 ounces broccoli florets
- 6 ounces carrots, juliened
- 6 ounces cauliflower florets
- 4 ounces chopped pimiento, drained and divided
- 10 ounces condensed golden mushroom soup
- 1/3 cup sour cream
- 1/4 teaspoon fresh ground pepper
- 3 ounces fried onions, divided (like French's crispy onions)
- 1 cup swiss cheese, shredded and divided
Directions
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1Preheat oven to 350°F.
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2Grease large casserole dish.
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3Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
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4Mix.
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5Spoon mixture into casserole dish.
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6Bake for 20 minutes.
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7Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
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8Remove casserole from oven and sprinkle with remaining pimiento's.
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9Let stand 5 minutes before serving.
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