Blender Ketchup

Directions

1. 1
   Quarter tomatoes; remove stem ends.
2. 2
   Add peppers, seeded, and cut into strips.
3. 3
   Add onions, peeled and quartered.
4. 4
   Mix.
5. 5
   Put vegetables in blender, filling jar 3/4 full.
6. 6
   Blend on high 4 seconds.
7. 7
   Pour into large kettle or roasting pan.
8. 8
   Repeat until all vegetables are blended.
9. 9
   Add vinegar, sugar, salt and spices tied loosely in bag.
10. 10
    Simmer, uncovered, in a 325° oven until reduced half.
11. 11
    Remove spices.
12. 12
    Seal immediately in hot sterilized jars.
13. 13
    Process in boiling water bath 10 minutes.
14. 14
    Makes 5 pints.