Blender Lemon Cheesecake

Directions

1. 1
   Combine crumbs, brown sugar and butter.
2. 2
   Pat into 9-inch cheesecake pan or 9 x 12-inch baking dish.
3. 3
   Bake 10 minutes at 350°.
4. 4
   Cool.
5. 5
   Combine in blender:
6. 6
   cottage cheese, honey, yolks, salt, peel and lemon juice, vanilla and yogurt.
7. 7
   Beat egg whites to soft peaks; gradually add sugar and beat stiff.
8. 8
   Fold in cheese mix until blended.
9. 9
   Turn into prepared crumb pan.
10. 10
    Bake 1 hour at 250°. Turn off oven; leave in oven 1 hour longer.
11. 11
    Cool and chill.