Blackeyed Pea Dip

6 ingredients
5 steps

Ingredients

  • 1 (15 1/4 ounce) can black-eyed peas with jalapenos, or
  • 1 (15 ounce) can black-eyed peas (plus 1 Tbsp Jalapeno Pepper, chopped)
  • 14 cup onion, chopped
  • 14 cup sour cream
  • 2 tablespoons picante sauce
  • 1 cup cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    Drain peas and discard juice.
  3. 3
    Mash peas with fork, but leave some chunks.
  4. 4
    Add all remaining ingredients and mix well.
  5. 5
    Spread in a baking dish and bake at 350* for 20-30 min or until the dip bubbles.

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