Blender Mousse

6 ingredients
6 steps

Ingredients

  • 2 c. chocolate morsels
  • 1/2 c. sugar
  • 3 eggs
  • 1 c. hot milk
  • 2 to 4 Tbsp. brandy, rum, almond or orange liqueurs
  • whipped cream (optional)

Directions

  1. 1
    In blender, combine morsels, sugar and eggs.
  2. 2
    Add hot milk and liquor.
  3. 3
    Blend at medium speed until mixture is smooth.
  4. 4
    Pour in demitasse cups and chill in refrigerator 1 hour.
  5. 5
    Garnish with whipped cream if desired.
  6. 6
    Keep in refrigerator until ready to serve.

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