Raspberry Ribbons

Name: Raspberry Ribbons
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup raspberry jam; 1 cup confectioners' sugar; 2 tablespoons evaporated milk; 1/2 teaspoon vanilla extract

11 ingredients

5 steps

Ingredients

1 cup butter, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
1 cup confectioners' sugar
2 tablespoons evaporated milk
1/2 teaspoon vanilla extract

Directions

1

In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
2

Divide dough into four portions; shape each into a 10x2-1/2-in. log. Place 4 in. apart on greased or foil-lined
3

. Make a 1/2-in. depression down the center of each log. Bake at 350° for 10 minutes.
4

Fill depressions with jam. Bake until lightly browned, 10-15 minutes longer. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks.
5

In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely.