Blender Pecan Pie Recipe

9 ingredients
5 steps

Ingredients

  • 2 Large eggs
  • 2/3 c. sugar
  • 1/2 teaspoon salt
  • 1/2 c. white corn syrup
  • 1 unbaked 9-inch pie shell
  • 2 tbsp. melted butter
  • 1 teaspoon vanilla extract
  • 1 c. pecans
  • Pecan halves

Directions

  1. 1
    Put Large eggs, sugar, salt, corn syrup, butter, and vanilla in blender and blend well.
  2. 2
    Add in pecans and blend just sufficient to chop pecans coarsely.
  3. 3
    Pour into pie shell and place pecan halves on top.
  4. 4
    Bake at 425 degrees for 15 min.
  5. 5
    Reduce heat to 350 degrees and bake an additional 30 min.

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