Fiery Hot Mustard

3 ingredients
4 steps

Ingredients

  • 2 tablespoons Coleman's dry mustard (in a yellow tin at grocery stores)
  • 1 tablespoon warm water (releases more heat)
  • 1 tablespoon rice wine vinegar or 1 tablespoon chili oil

Directions

  1. 1
    Put dry mustard into a small bowl add warm water, stir.
  2. 2
    Slowly add in the rice wine vinegar or chili oil until desired consistency.
  3. 3
    It takes about 10 minutes to mature (become hot).
  4. 4
    BE CAREFUL AND USE SPARINGLY IT IS HOT!

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