Blender Pesto

6 ingredients
1 steps

Ingredients

  • 2 cloves garlic, peeled
  • 2 c. fresh basil leaves, torn if they're large
  • 1/2 c. olive oil
  • 2 Tbsp. pine nuts
  • 1/4 to 1/2 tsp. salt
  • 1/2 c. Parmesan cheese (optional)

Directions

  1. 1
    Put the garlic in the blender and whirl at high speed. Add the basil, olive oil, nuts and salt and mix until well blended, but still with a bit of texture. Use a spatula to scrape down the sides and blend once more. Check for seasoning. Remove to a jar. Stir in the cheese by hand when ready to add to a dish. Makes about a cup.

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