Buttermilk Biscuits

Directions

1. 1
   Heat oven to 400.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   Sift all the dry ingredients together.
4. 4
   Add the shortening to the dry ingredients mixing until combined.
5. 5
   Cover and refrigerate for 20 minutes.
6. 6
   Add the buttermilk and stir until combined.
7. 7
   Roll out and cut out with biscuit cutters as many biscuits as possible.
8. 8
   Brush tops with heavy cream and bake 13-15 minutes.