Blender Salsa

8 ingredients
8 steps

Ingredients

  • 1 large can crushed tomatoes
  • 1 large Vidalia onion
  • 1 or 2 bell peppers
  • 1 tsp. cooked, chopped garlic
  • 1 whole jalapeno pepper
  • 2 large chili peppers (light green)
  • 1 small bunch cilantro
  • salt

Directions

  1. 1
    Wash and cut vegetables into chunks.
  2. 2
    Include pepper seeds. Add everything to blender except 2nd bell pepper.
  3. 3
    Taste for hotness.
  4. 4
    If milder salsa is wanted, add 2nd bell pepper.
  5. 5
    Add salt to taste.
  6. 6
    Keep in the refrigerator up to 2 weeks.
  7. 7
    Serve with chips.
  8. 8
    Can be frozen for longer storage.

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