Easy Clam Soup

Ingredients

• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 (14 ounce) canitalian peeled tomatoes, drained and chopped
• 2 cups water
• 1 cup bottled clam juice
• 2 large red potatoes, peeled and cut in 1 inch cubes
• 1 teaspoon dried oregano
• 2 (6 1/2 ounce) canschopped clams
• 1 pinch cayenne