Blender Yeast Rolls

Directions

1. 1
   In a blender, combine the warm milk, yeast, sugar, eggs and oil. Cover and process on low speed for 30 seconds or until blended.
2. 2
   In a large bowl, combine the flour and salt. Add the yeast mixture and stir with a spoon until combined. Cover and let rise in a warm place until doubled in size, about 30 minutes.
3. 3
   Stir dough down. Fill greased muffin cups half full. Cover and let rise ntil doubled, about 30 minutes.
4. 4
   Bake at 350 for 18-20 minutes or until golden.
5. 5
   Serve warm.