Quick and easy scones

Directions

1. 1
   Add dry ingredients to a mixing bowl and mix with a fork
2. 2
   Then add butter, and mix it into the dry mixture with your hands until it's incorporated.
3. 3
   Then add sourmilk /buttermilk and mix until it forms a soft dough.
4. 4
   It should still be slightly sticky.
5. 5
   Add more flour if mixture is too moist
6. 6
   Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done.
7. 7
   You can add cheese, thyme and cayenne pepper if you want a more savoury scone.
8. 8
   Serve hot on its own or with butter, jam and cream.