Blender Yeast Rolls

Name: Blender Yeast Rolls
Ingredients: 1 cup warm 2% milk (110° to 115°); 1 package (1/4 ounce) active dry yeast; 1/4 cup sugar; 2 large eggs; 1/4 cup canola oil; 3-1/4 cups all-purpose flour; 1 teaspoon salt

7 ingredients

4 steps

Ingredients

1 cup warm 2% milk (110° to 115°)
1 package (1/4 ounce) active dry yeast
1/4 cup sugar
2 large eggs
1/4 cup canola oil
3-1/4 cups all-purpose flour
1 teaspoon salt

Directions

1

Place the warm milk, yeast, sugar, eggs and oil in a blender; cover and process on low speed for 30 seconds or until blended.
2

In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead). Cover and let rise in a warm place until doubled, about 30 minutes.
3

Stir down dough. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes.
4

Bake at 350° until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm.