Corn On The Stick

Directions

1. 1
   Peel the corn and save some nice and clean inside husk, place on the side.
2. 2
   Skewer corn on the stick; then roast the corn to your liking, not on the flames bur close to the embers.
3. 3
   Just before the corn is finished; place smoked spek skin on another stick or just on the rock that was near the fire and it is hot, you want the fat to start to melt.
4. 4
   Using corn husk to protect your hand from burning; place melting spek skin on the husk and rub roasted corn in to at when it is still hot, sprinkle with salt.
5. 5
   We used some saved inside husk for a napkin.