Bleu Cheese Chicken Pasta

7 ingredients
6 steps

Ingredients

  • 1 cup pasta
  • 4 ounces blue cheese, crumbled
  • 1/4 cup milk
  • 1 lb chicken
  • 4 tablespoons olive oil
  • salt (optional)
  • seasoning (optional)

Directions

  1. 1
    Bring water to a boil in a pot and add salt and pasta.
  2. 2
    Heat olive oil in pan and add chicken, salt and seasoning.
  3. 3
    Cook chicken thoroughly and drain.
  4. 4
    Cook pasta thoroughly and drain.
  5. 5
    Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
  6. 6
    Remove from heat and serve.

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