Bleu Cheese Chicken Pasta
7 ingredients
6 steps
Ingredients
- 1 cup pasta
- 4 ounces blue cheese, crumbled
- 1/4 cup milk
- 1 lb chicken
- 4 tablespoons olive oil
- salt (optional)
- seasoning (optional)
Directions
-
1Bring water to a boil in a pot and add salt and pasta.
-
2Heat olive oil in pan and add chicken, salt and seasoning.
-
3Cook chicken thoroughly and drain.
-
4Cook pasta thoroughly and drain.
-
5Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
-
6Remove from heat and serve.
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