Bleu Cheese Dressing

6 ingredients
3 steps

Ingredients

  • 1/2 clove garlic
  • 1 1/2 to 3 oz. chopped Danish Bleu cheese (adjust amount to taste)
  • 1/4 c. lemon juice
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. Louisiana pepper sauce
  • 1 (6 oz.) can evaporated milk, chilled and icy

Directions

  1. 1
    Combine all ingredients except milk and chill for 30 minutes. Beat milk until peaks form.
  2. 2
    Fold in cheese mixture.
  3. 3
    Yield: 2 1/2 cups.

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