Bleu Cheese Soup

9 ingredients
3 steps

Ingredients

  • 3 baking potatoes, peeled and quartered
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 2 carrots, chopped
  • 6 cups chicken broth or 6 cups water
  • 1/4 cup dry sherry, to taste
  • 4 4 ounces gorgonzola or 4 ounces Stilton cheese
  • salt and pepper
  • chives, for topping (optional)

Directions

  1. 1
    Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
  2. 2
    Add cheese, sherry and simmer till cheese is melted.
  3. 3
    Serve w/chives on top.

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