Ultimate Grilled Steak

5 ingredients
3 steps

Ingredients

  • 1/2 cup A.1. Original Sauce
  • 1/2 cup kraft balsamic vinaigrette
  • 2 small garlic cloves, minced
  • 1 teaspoon dried oregano leaves
  • 2 (8 ounce) rib eye steaks

Directions

  1. 1
    MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minute to marinate.
  2. 2
    PREHEAT grill to medium-high heat. Drain steak; discard marinade.
  3. 3
    GRILL steak 4 to 5 minute on each side or until medium doneness (160°F.) Serve drizzled with reserved 1/4 cup dressing mixture.

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