Bleu Chicken (Oamc)

Directions

1. 1
   Season chicken breasts with salt and pepper and brown in oil in skillet over medium heat.
2. 2
   In a bowl combine reminaing ingredients.
3. 3
   Divide chicken breasts into two feezer containers and then pour half of sauce in each container.
4. 4
   Cool and freeze.
5. 5
   On cooking day: Defrost and place chicken in casserole dish.
6. 6
   Bake in 350F preheated oven for 45 minutes or until cooked through.