Plantain Chips

3 ingredients
2 steps

Ingredients

  • Vegetable oil, for deep-frying
  • 2 green plantains, peeled and sliced 1/8-inch thick
  • salt to taste

Directions

  1. 1
    Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. 2
    Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

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